Item
Conventional Black Carrot Concentrate (2.97542)
Conventional colouring concentrate black carrot red
The product is produced by the physical removal of specific proportion of water for the concentration of unfermented black carrot concentrate obtained from the edible parts of sound, mature fruits of Daucus carota variety by mechanical processes and preserved only by physical proceedings
Fruit
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
DOEHLER GIDA SAN. A.S. Turkey Karaman location | BAHCELIEVLER MAHALLESI EREGLI CADDESI NO:214 Merkez, 70 70100 TUR |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | DOEHLER GIDA SAN. A.S. Turkey Karaman location | 29542 Spec.pdf | 1/8/2025 | 1/8/2028 |
GMO | DOEHLER GIDA SAN. A.S. Turkey Karaman location | 297542011 Colouring Concentrate Black Carrot Red Clear Liq 2.pdf | 2/12/2020 | 2/11/2022 |
Shelf Life | DOEHLER GIDA SAN. A.S. Turkey Karaman location | 297542011 Colouring Concentrate Black Carrot Red Clear Liq 2.pdf | 3/4/2020 | 3/4/2023 |
Allergens | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Allergens.pdf | 1/11/2024 | 1/10/2026 |
CoA Sample | DOEHLER GIDA SAN. A.S. Turkey Karaman location | COA_CC BCARROT RED CLEAR LDRM260KG.pdf | 10/4/2024 | 10/4/2026 |
Country of Origin | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Country of Origin.pdf | 1/28/2025 | 1/28/2028 |
Lot Code | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Identification and Traceability.doc | 1/31/2018 | 1/30/2021 |
Ingredient Statement | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Ingredient List.pdf | 8/15/2019 | 8/14/2020 |
Kosher | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Lassonde- Kosher - 2.97542 - Tick 819675.pdf | 12/24/2024 | 11/30/2025 |
Nutrition | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Nutrition.pdf | 2/23/2023 | 2/22/2026 |
Suitability Requirements | DOEHLER GIDA SAN. A.S. Turkey Karaman location | Suitability Requirements.pdf | 4/20/2025 | 4/19/2028 |