Conventional black chia (DT-QA-04 -10)

The chia seed holds many properties as proteins, calcium, boron (mineral that help to fix calcium in the bones), potassium, iron, fatty acids as omega 3, antioxidants, and also trace elements as magnesium, manganese, copper, zinc and vitamins such as niacin, among others.In comparison with other foods, chia has twice the protein than any other seed, five times more calcium than milk, twice the potassium in bananas, three times more antioxidants than blueberries, three times more iron than spinach and seven times more omega 3 than salmon.

Nut / Seed