Item
Cooked Beef Topping (40024/57668)
Beef, Water, Salt, Spices, Dextrose, Worcestershire Sauce Powder (Salt, Worcestershire Sauce [Vinegar,
Sugar, Salt, Vegetable and Fruit {Onion, Tomato and Apple}, Caramel Color, Spices and Yeast
Extract], Maltodextrin, Spices, Caramel Color, Garlic Powder and Onion Powder), Sodium
Phosphates, Onion Powder, Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef
Flavor, Grill Flavor [From Vegetable Oil], Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock,
Mushroom Extractives, Salt), Garlic Powder, Hydrolyzed Corn Protein, Grill Flavor (Maltodextrin,
Grill Flavor [from Sunflower Oil], Tapioca Dextrin, Modified Food Starch, Corn Syrup Solids,
Tricalcium Phosphate), Flavoring, Disodium Inosinate and Disodium Guanylate.
CONTAINS: Soy.
Protein - Mammal
Locations
Location name | Address |
---|---|
BURKE CORPORATION | 1516 SOUTH D AVE NEVADA, IOWA 50201 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | BURKE CORPORATION | 40024-Spec-230425.pdf | 4/25/2023 | 4/24/2026 |
Product Specification Sheet | BURKE CORPORATION | 40024-Spec-230425.pdf | 4/25/2023 | 4/24/2026 |
Ingredient Statement | BURKE CORPORATION | 40024-Spec-240718.pdf | 7/18/2024 | 7/18/2027 |
Allergens | BURKE CORPORATION | Allergens.pdf | 10/17/2024 | 10/17/2026 |
Country of Origin | BURKE CORPORATION | Country of Origin.pdf | 1/28/2025 | 1/28/2028 |
HACCP Process Flow Diagram | BURKE CORPORATION | HACCP Flow Diagram-2.2024.pdf | 2/19/2024 | 2/18/2026 |
Item Questionnaire | BURKE CORPORATION | Item Questionnaire.pdf | 1/22/2025 | 1/22/2028 |
Nutrition | BURKE CORPORATION | Nutrition.pdf | 11/6/2024 | 11/6/2027 |
California Prop. 65 | BURKE CORPORATION | Proposition 65 Compliance-240131.pdf | 1/31/2024 | 1/30/2026 |