Item
Cooked Diced Seasoned Chicken White Meat (B21-CC4305)
Chicken White Meat, Water, Less Than 2% Salt, Modified Food Starch, Sugar, Sodium Phosphate, Natural Flavor, Spice.
Protein - Poultry
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 8/21/2024 | 8/21/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIB - Flowchart K5 ver2.pdf | 4/2/2025 | 4/2/2027 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | CC4305 California Prop 65 Letter.pdf | 4/2/2025 | 4/2/2027 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 4/2/2025 | 4/2/2027 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information.pdf | 4/2/2025 | 4/1/2028 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 7/19/2022 | 7/18/2025 |
| Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Woodburn, OR | Food Contact Packaging Letter 2025.pdf | 4/2/2025 | 4/2/2027 |
| Irradiation Status Statement | BrucePac, Inc. Woodburn, OR | Irradiation of Finished Product Letter 2025.pdf | 4/2/2025 | 4/2/2027 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 7/19/2022 | 7/18/2025 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 4/8/2025 | 4/7/2028 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC4305 (B21) 3PG.pdf | 4/2/2025 | 4/2/2026 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC4305 B21 3PG.pdf | 7/15/2022 | 7/14/2025 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2022.pdf | 1/6/2022 | 1/5/2025 |
| Sewage Statement | BrucePac, Inc. Woodburn, OR | Sewage Sludge Letter 2025.pdf | 4/2/2025 | 4/2/2027 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 7/19/2022 | 7/18/2025 |
