Item
Cooked Italian Style Meatballs (HORMEL 82276)
Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Fontanini Foods, LLC | 82276 (Case Label).jpg | 5/23/2023 | 5/22/2024 |
| GMO | Fontanini Foods, LLC | 82276 GMO Letter.pdf | 5/16/2023 | 5/15/2025 |
| Allergens | Fontanini Foods, LLC | Allergens.pdf | 5/10/2023 | 5/9/2025 |
| Country of Origin | Fontanini Foods, LLC | Country of Origin.pdf | 4/23/2021 | 4/22/2024 |
| HACCP | Fontanini Foods, LLC | HACCP Letter.pdf | 4/23/2021 | 4/22/2024 |
| HACCP Process Flow Diagram | Fontanini Foods, LLC | HACCP LETTER.pdf | 5/10/2023 | 5/9/2025 |
| Item Questionnaire | Fontanini Foods, LLC | Item Questionnaire.pdf | 7/12/2022 | 7/11/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fontanini Foods, LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/23/2021 | 4/22/2024 |
| CoA Sample | Fontanini Foods, LLC | Pathogen-COA Testing.pdf | 5/10/2023 | 5/9/2025 |
| Product Specification Sheet | Fontanini Foods, LLC | ProductFactSheet_82276_04-23-2021.pdf | 4/23/2021 | 4/22/2024 |
| Shelf Life | Fontanini Foods, LLC | ProductFactSheet_82276_05-16-2023.pdf | 5/16/2023 | 5/15/2025 |
| California Prop. 65 | Fontanini Foods, LLC | PROPOSITION 65 LETTER packaging 2023.pdf | 5/10/2023 | 5/9/2025 |
| Suitability Requirements | Fontanini Foods, LLC | Suitability Requirements.pdf | 4/23/2021 | 4/22/2024 |
