Item
Cooked Italian Style Meatballs (HORMEL 82276)
Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
| Type | Location |
|---|---|
| Label Sample | Fontanini Foods, LLC |
| GMO | Fontanini Foods, LLC |
| Allergens | Fontanini Foods, LLC |
| Country of Origin | Fontanini Foods, LLC |
| HACCP | Fontanini Foods, LLC |
| HACCP Process Flow Diagram | Fontanini Foods, LLC |
| Item Questionnaire | Fontanini Foods, LLC |
| National Bioengineered Food Disclosure Standard (Simplified) | Fontanini Foods, LLC |
| CoA Sample | Fontanini Foods, LLC |
| Product Specification Sheet | Fontanini Foods, LLC |
| Shelf Life | Fontanini Foods, LLC |
| California Prop. 65 | Fontanini Foods, LLC |
| Suitability Requirements | Fontanini Foods, LLC |
