Item
Cooked Seasoned Shredded Pork (B64-CP2519)
Pork, Pork Stock, Less Than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavors (Including Sunflower Oil), Spice, Gum Arabic, Caramel Color.
Pork, Pork Stock, Less Than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavors (Including Sunflower Oil), Spice, Gum Arabic, Caramel Color.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 1/29/2024 | 1/28/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIB - Flowchart I5.pdf | 2/12/2024 | 2/11/2026 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 2/5/2024 | 2/4/2027 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | CP2519 California Prop 65 Letter.pdf | 2/5/2024 | 2/4/2026 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry DEC 2023.pdf | 12/8/2023 | 12/7/2026 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 2/5/2024 | 2/4/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | BrucePac, Inc. Woodburn, OR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/5/2024 | 2/4/2027 |
| Organic | BrucePac, Inc. Woodburn, OR | NotApplicable_Organic.pdf | 1/29/2024 | 1/29/2025 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 2/5/2024 | 2/4/2027 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCP2519 (B64) 3PG.pdf | 1/29/2024 | 1/28/2026 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCP2519 (B64) 3PG.pdf | 1/29/2024 | 1/28/2027 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCP2519 (U20) 3PG.pdf | 1/29/2025 | 1/29/2026 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 2/5/2024 | 2/4/2027 |
