Item
Cooked Sesnd Diced Beef Tenderloin (8oz) (53262)
Beef, Salt and Black Pepper
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Standard Meat Company - Dallas | 5105 Investment Dr. Dallas, TX 75236 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Standard Meat Company - Dallas | 2.5.1 - FC - Fully Cooked Not Shelf Stable HACCP 010224.pdf | 1/5/2024 | 1/4/2027 |
| HACCP Process Flow Diagram | Standard Meat Company - Dallas | 2.5.1 - FC - Fully Cooked Not Shelf Stable HACCP 010224.pdf | 1/5/2024 | 1/4/2026 |
| Label Sample | Standard Meat Company - Dallas | 53262 - Case Label.jpg | 3/1/2024 | 3/1/2025 |
| Product Specification Sheet | Standard Meat Company - Dallas | 53262 SV Tenderloin 3.01.24.docx | 3/1/2024 | 3/1/2027 |
| Ingredient Statement | Standard Meat Company - Dallas | 53262 SV Tenderloin 3.08.22.docx | 3/1/2024 | 3/1/2025 |
| Shelf Life | Standard Meat Company - Dallas | 53262 SV Tenderloin 3.08.22.docx | 3/1/2024 | 3/1/2026 |
| Allergens | Standard Meat Company - Dallas | Allergens.pdf | 2/29/2024 | 2/28/2026 |
| Country of Origin | Standard Meat Company - Dallas | Country of Origin.pdf | 3/1/2024 | 3/1/2027 |
| FSVP Assessment Form | Standard Meat Company - Dallas | FSVP Assessment Form.pdf | 3/1/2024 | 3/1/2025 |
| Nutrition | Standard Meat Company - Dallas | Nutrition.pdf | 3/1/2024 | 3/1/2027 |
| Lot Code | Standard Meat Company - Dallas | SMC UPC BAR CODE EXPLANATION.docx | 3/4/2024 | 3/4/2027 |
| Suitability Requirements | Standard Meat Company - Dallas | Suitability Requirements.pdf | 3/1/2024 | 3/1/2027 |
