Item
Cooked Sliced Andouille Sausage, Smoke Flavor Added (B20-CP3449)
Pork, Water, Less Than 2% Salt, Spices, Hydrolyzed Soy Protein, Modified Food Starch, Sodium Phosphate, Dextrose, Sugar, Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Spice Extractives, Sodium Nitrite.
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location |
|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR |
| CoA Sample | BrucePac, Inc. Woodburn, OR |
| Lot Code | BrucePac, Inc. Woodburn, OR |
| Country of Origin | BrucePac, Inc. Woodburn, OR |
| Label Sample | BrucePac, Inc. Woodburn, OR |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR |
| Nutrition | BrucePac, Inc. Woodburn, OR |
| Gluten | BrucePac, Inc. Woodburn, OR |
| Ingredient Statement | BrucePac, Inc. Woodburn, OR |
| GMO | BrucePac, Inc. Woodburn, OR |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR |
