Item
Cooked Sliced Andouille Sausage, Smoke Flavor Added (B20-CP3449)
Pork, Water, Less Than 2% Salt, Spices, Hydrolyzed Soy Protein, Modified Food Starch, Sodium Phosphate, Dextrose, Sugar, Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Spice Extractives, Sodium Nitrite.
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 7/8/2024 | 7/8/2026 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | B20CP3449 California Prop 65 Letter.pdf | 3/6/2023 | 3/5/2025 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 1/25/2024 | 1/24/2026 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information 2022.pdf | 8/15/2023 | 8/14/2026 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 7/8/2024 | 7/8/2027 |
| Label Sample | BrucePac, Inc. Woodburn, OR | CP3449.png | 7/8/2024 | 7/8/2025 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 12/27/2021 | 12/26/2024 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 7/8/2024 | 7/8/2027 |
| Gluten | BrucePac, Inc. Woodburn, OR | PSCP3449 (B20) 3PG.pdf | 7/8/2024 | 7/8/2026 |
| Ingredient Statement | BrucePac, Inc. Woodburn, OR | PSCP3449 (B20) 3PG.pdf | 7/8/2024 | 7/8/2025 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCP3449 (B20) 3PG.pdf | 7/8/2024 | 7/8/2026 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCP3449 (B20) 3PG.pdf | 11/22/2024 | 11/22/2027 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2023.pdf | 1/18/2023 | 1/17/2026 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 7/11/2024 | 7/11/2027 |
