Item
Cookie Dough: NGMO, No Chip, No Egg, 25lb (AF01876)
Sugar, Enriched Wheat Flour (flour, thiamine mononitrate, niacin, reduced iron, riboflavin and folic acid), Butter, Water, Expeller Pressed Non GMO Soybean Oil, Molasses, White Rice Flour, Salt, Pure Vanilla Extract, Sunflower Lecithin, Baking Soda.
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Rhino Foods, Inc. | 179 Queen City Park Road Burlington, VT 05401 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Rhino Foods, Inc. | AF01876 COA SAMPLE.pdf | 12/16/2022 | 12/15/2024 |
Allergens | Rhino Foods, Inc. | Allergens.pdf | 4/26/2023 | 4/25/2025 |
Country of Origin | Rhino Foods, Inc. | Country of Origin.pdf | 4/26/2023 | 4/25/2026 |
HACCP Process Flow Diagram | Rhino Foods, Inc. | Flow Diagram.pdf | 1/7/2025 | 1/7/2027 |
Pesticide | Rhino Foods, Inc. | Heavy Metal Pesticide.pdf | 2/10/2022 | 2/10/2024 |
Heavy Metal | Rhino Foods, Inc. | Heavy Metal Pesticide.pdf | 2/10/2022 | 2/10/2024 |
Item Questionnaire | Rhino Foods, Inc. | Item Questionnaire.pdf | 4/26/2023 | 4/25/2026 |
Label Sample | Rhino Foods, Inc. | LABELAF01876.pdf | 12/6/2023 | 12/5/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Rhino Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/26/2023 | 4/25/2026 |
Organic | Rhino Foods, Inc. | NotApplicable_Organic.pdf | 9/27/2022 | 9/27/2023 |
Nutrition | Rhino Foods, Inc. | Nutrition.pdf | 4/26/2023 | 4/25/2026 |
HARPC Food Safety Plan (Item) | Rhino Foods, Inc. | PPPRG11 Food Safety Program Summary.pdf | 4/8/2022 | 4/7/2025 |
Kosher | Rhino Foods, Inc. | Rhino - Full Kosher exp 8.31.25.pdf | 8/31/2024 | 8/31/2025 |
Safety Data Sheet (SDS) | Rhino Foods, Inc. | SDS MSDS memo.pdf | 6/23/2021 | 6/22/2024 |
Ingredient Statement | Rhino Foods, Inc. | SPECAF01876.pdf | 11/30/2023 | 11/29/2024 |
Product Specification Sheet | Rhino Foods, Inc. | SPECAF01876.pdf | 5/5/2022 | 5/4/2025 |
Shelf Life | Rhino Foods, Inc. | SPECAF01876.pdf | 4/17/2024 | 4/17/2026 |