Item
Cookie Dough Variegate Low viscosity (412720 Cookie Dough Variegate Low Viscosity)
Sugar, Corn Syrup, Brown Sugar, Butter (cream, salt), Wheat Flour, Water, Coconut Oil, Peanut Oil, Natural Flavor, Soy Lecithin, Salt, Turmeric (for color).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Balchem Corporation - Bridgeton (SensoryEffects) | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Balchem Corporation - Bridgeton (SensoryEffects) |
| Ingredient Statement | Balchem Corporation - Bridgeton (SensoryEffects) |
| Kosher | Balchem Corporation - Bridgeton (SensoryEffects) |
| Product Specification Sheet | Balchem Corporation - Bridgeton (SensoryEffects) |
| Allergens | Balchem Corporation - Bridgeton (SensoryEffects) |
| Country of Origin | Balchem Corporation - Bridgeton (SensoryEffects) |
| HARPC Food Safety Plan (Item) | Balchem Corporation - Bridgeton (SensoryEffects) |
| Item Questionnaire | Balchem Corporation - Bridgeton (SensoryEffects) |
| National Bioengineered Food Disclosure Standard (Simplified) | Balchem Corporation - Bridgeton (SensoryEffects) |
| Nutrition | Balchem Corporation - Bridgeton (SensoryEffects) |
| HACCP Process Flow Diagram | Balchem Corporation - Bridgeton (SensoryEffects) |
