Item
Cookie Dough Variegate Low Viscosity (412720)
Sugar, Corn Syrup, Butter (cream, salt), Brown Sugar, Coconut Oil, Peanut Oil, Water, Wheat Flour, Cornstarch, Natural Flavor, Soy Lecithin, Salt, Turmeric (for color).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Balchem Corporation - Bridgeton (SensoryEffects) | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Balchem Corporation - Bridgeton (SensoryEffects) | 412720 Cookie Dough Variegate Low Viscosity COA Example.pdf | 8/14/2024 | 8/14/2026 |
| Ingredient Statement | Balchem Corporation - Bridgeton (SensoryEffects) | 412720 Cookie Dough Variegate Low Viscosity Ingredient.pdf | 8/14/2024 | 8/14/2027 |
| Kosher | Balchem Corporation - Bridgeton (SensoryEffects) | 412720 Cookie Dough Variegate Low Viscosity Kosher 2025.pdf | 12/3/2024 | 12/31/2025 |
| Allergens | Balchem Corporation - Bridgeton (SensoryEffects) | Allergens.pdf | 8/14/2024 | 8/14/2026 |
| Country of Origin | Balchem Corporation - Bridgeton (SensoryEffects) | Country of Origin.pdf | 8/14/2024 | 8/14/2027 |
| HARPC Food Safety Plan (Item) | Balchem Corporation - Bridgeton (SensoryEffects) | HACCP & Food Safety Plan Wet Processing-with Controls.pdf | 2/22/2024 | 2/21/2027 |
| Item Questionnaire | Balchem Corporation - Bridgeton (SensoryEffects) | Item Questionnaire.pdf | 8/14/2024 | 8/14/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Balchem Corporation - Bridgeton (SensoryEffects) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/14/2024 | 8/14/2027 |
| Nutrition | Balchem Corporation - Bridgeton (SensoryEffects) | Nutrition.pdf | 8/14/2024 | 8/14/2027 |
| HACCP Process Flow Diagram | Balchem Corporation - Bridgeton (SensoryEffects) | Wet Processing HACCP Flow Diagrams - 22-Feb-2024.pdf | 2/22/2024 | 2/21/2026 |
