Item
Cookies and Creme Fondant S32100033.002 (Nellson) (S32100033)
Polydextrose, fractionated palm and palm kernel oil, whey protein isolate, calcium carbonate, natural flavor, sodium alginate, soy lecithin, cocoa (processed with alkali), sucralose, acacia gum.
Locations
| Location name | Address |
|---|---|
| Les Aliments Multibar | 9000 Boul. des Sciences Montreal, QC H1J 3A9 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Country of Origin | Les Aliments Multibar | Country of Origin.pdf | 5/30/2024 | 5/30/2027 |
| Item Questionnaire | Les Aliments Multibar | Item Questionnaire.pdf | 8/31/2023 | 8/30/2026 |
| Allergens | Les Aliments Multibar | NotApplicable_Allergens.pdf | 4/17/2025 | 4/17/2027 |
| Kosher | Les Aliments Multibar | NotApplicable_Kosher.pdf | 11/19/2024 | 11/19/2026 |
| Nutrition | Les Aliments Multibar | Nutrition.pdf | 8/31/2023 | 8/30/2026 |
| Gluten | Les Aliments Multibar | S32100033.002r-USNF_11-11-24.pdf | 11/11/2024 | 11/11/2026 |
| BSE - TSE | Les Aliments Multibar | SGF TG BSE-TSE_Melamine_RBST_15022024.pdf | 2/15/2024 | 2/14/2027 |
| California Prop. 65 | Les Aliments Multibar | SGF TG Prop 65_31082023.pdf | 8/31/2023 | 8/30/2025 |
