Item
COOKIES N CREME FUSION BUTTERCREME FROSTING (10197483)
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING [SODIUM BICARBONATE, CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE).
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 1912 Montreal Road Tucker, GA 30084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10197483.JPG | 1/5/2021 | 1/5/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | 10197483-Cookies N Cream Btrcrm.pdf | 10/8/2020 | 10/8/2023 |
| Allergens | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2020 | 11/30/2023 |
| Nutrition | Rise Baking Company LLC-Tucker (Atlanta Ingredients) | Nutrition.pdf | 11/30/2020 | 11/30/2023 |
