Item

Coppa Iberico Bellota (F05120)

Coppa Iberico Bellota product image
Fermin’s 100% Iberico Acorn Fed Coppa is made from the collar of the authentic iberico Spanish pigs, which has a high percentage of accumulated marbled fat. We marinade it in olive oil, pimenton, garlic and sea salt for 5 days and then we air-cure it for 4 months. As a result, we obtain a great Acorn Fed Coppa with a low fat content that melts in the mouth, providing a very unique taste, fine texture and pleasant aroma. Coppa is considered a very special product, to be served alongside with other cured meats and enjoyed with a drizzle of olive oil.
Serrano Pork, Salt, Pimenton, Seasoning (Dextrin, Dextrose), Garlic, Oregano, Olive Oil and Beef Collagen Casing.
Protein - Mammal
Locations
Location name Address
FERMIN LA ALBERCA EST23 Ctra Salamanca km 77,3 La Alberca, Salamanca 37624 ESP
Documents
Type Location
Label Sample FERMIN LA ALBERCA EST23
Product Specification Sheet FERMIN LA ALBERCA EST23
Food Contact Packaging Certificate of Compliance FERMIN LA ALBERCA EST23
Gluten FERMIN LA ALBERCA EST23
GMO FERMIN LA ALBERCA EST23
Halal FERMIN LA ALBERCA EST23
Kosher FERMIN LA ALBERCA EST23
Organic FERMIN LA ALBERCA EST23