Item
COPPA SLICING LOG (05507)
Capocollo slicing log
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, SPICES, WINE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
| Type | Location |
|---|---|
| Label Sample | Stedagio |
| Allergens | Stedagio |
| HACCP Process Flow Diagram | Stedagio |
| HACCP | Stedagio |
| Food Contact Packaging Certificate of Compliance | Stedagio |
| CoA Sample | Stedagio |
| Ingredient Statement | Stedagio |
| Country of Origin | Stedagio |
| Item Questionnaire | Stedagio |
| Gluten | Stedagio |
| Nutrition | Stedagio |
| Lot Code | Stedagio |
| Product Specification Sheet | Stedagio |
