Item
COR UPSCALE BISTRO OUTFOLD TRAY POST LAM (Outfold Bistro Laminated)
Cellulose 65996-61-4 265-995-8 90-95
Calcium Carbonate 471-34-1 207-439-9 0-10
Starch 9005-25-8 232-679-6 0-1
Packaging – Food Contact
Locations
| Location name | Address |
|---|---|
| Innovative Fiber | 5390 Ashland Way FRANKLIN, WI 53132 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Innovative Fiber | 240149_Upscale BIStro.pdf | 7/11/2024 | 7/11/2027 |
| Allergens | Innovative Fiber | Allergens.pdf | 9/16/2024 | 9/16/2026 |
| Country of Origin | Innovative Fiber | Country of Origin.pdf | 9/16/2024 | 9/16/2027 |
| HACCP | Innovative Fiber | HACCP Plan 2023.docx | 1/11/2024 | 1/10/2027 |
| Item Questionnaire | Innovative Fiber | Item Questionnaire.pdf | 9/16/2024 | 9/16/2027 |
| Suitability Requirements | Innovative Fiber | Suitability Requirements.pdf | 9/17/2024 | 9/17/2027 |
| HACCP Process Flow Diagram | Innovative Fiber | SYS- 091 HACCPflowdiag.docx | 1/11/2024 | 1/10/2026 |
| Lot Code | Innovative Fiber | SYS-036 Production Identification SOP.pdf | 1/8/2024 | 1/7/2027 |
| Label Sample | Innovative Fiber | upscaletag.pdf | 8/27/2024 | 8/27/2025 |
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Documents Up to Date
- 1 location
- 87 items
- 25 documents