Item
CORBION Carava Emulsifier Cake Surfax (40523 - Atlanta)
Water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides and 0.75% or Less of Each of the Following: Preservatives (Phosphoric Acid*, Sodium Propionate*).
Emulsifier
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Bakemark - Denver, CO | 11351 E 45th Ave Suite A Denver, CO 80239 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Bakemark - Denver, CO | ^Dolton Product Halal exp. 10.31.24.pdf | 10/31/2023 | 10/31/2024 |
Kosher | Bakemark - Denver, CO | 40523 Kosher Exp 6.30.2024.pdf | 6/14/2023 | 6/30/2024 |
Label Sample | Bakemark - Denver, CO | 40523 Label Sample.JPG | 3/16/2023 | 3/15/2024 |
CoA Sample | Bakemark - Denver, CO | 40523 Sample COA.pdf | 5/9/2023 | 5/8/2025 |
Safety Data Sheet (SDS) | Bakemark - Denver, CO | 40523 SDS 2021.pdf | 4/23/2021 | 4/22/2024 |
GMO | Bakemark - Denver, CO | 40523 Spec 2021.pdf | 5/28/2023 | 5/27/2025 |
Allergens | Bakemark - Denver, CO | Allergens.pdf | 3/21/2022 | 3/20/2024 |
Country of Origin | Bakemark - Denver, CO | Country of Origin.pdf | 3/16/2022 | 3/15/2025 |
FSVP Assessment Form | Bakemark - Denver, CO | FSVP Assessment Form.pdf | 5/9/2023 | 5/8/2024 |
Item Questionnaire | Bakemark - Denver, CO | Item Questionnaire.pdf | 4/27/2022 | 4/26/2025 |
Lot Code | Bakemark - Denver, CO | Lot Code Interpretation 5_23_21.pdf | 5/23/2021 | 5/22/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Denver, CO | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/16/2022 | 3/15/2025 |
Nutrition | Bakemark - Denver, CO | Nutrition.pdf | 3/21/2022 | 3/20/2025 |
HACCP | Bakemark - Denver, CO | Quality System Summary 2022 - Dolton.pdf | 8/2/2022 | 8/31/2025 |
HACCP Process Flow Diagram | Bakemark - Denver, CO | Quality System Summary 2022 - Dolton.pdf | 8/2/2022 | 8/31/2025 |
Suitability Requirements | Bakemark - Denver, CO | Suitability Requirements.pdf | 4/18/2022 | 4/17/2025 |