Item
Corn & Vegetable Topping (5010480)
Corn & Vegetable
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Plum Group Foods | 6116 North Central Expy Suite 901 Dallas, TX 75206 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Plum Group Foods | 2022 HALAL CERTIFICATION.pdf | 5/27/2022 | 5/31/2023 |
| Kosher | Plum Group Foods | 2022 HALAL CERTIFICATION.pdf | 5/27/2022 | 5/31/2022 |
| Allergens | Plum Group Foods | Allergens.pdf | 7/5/2022 | 7/4/2024 |
| CoA Sample | Plum Group Foods | COA Corn.pdf | 7/21/2022 | 7/20/2024 |
| Product Specification Sheet | Plum Group Foods | Corn Cut SS Valamont 3-27-2019.pdf | 8/3/2022 | 8/2/2025 |
| Country of Origin | Plum Group Foods | Country of Origin.pdf | 7/21/2022 | 7/20/2025 |
| HACCP Process Flow Diagram | Plum Group Foods | Flow Diagram Corn.pdf | 1/1/2022 | 1/1/2024 |
| HARPC Food Safety Plan (Item) | Plum Group Foods | FSS-800-001 HACCP Overview.pdf | 7/21/2022 | 7/31/2025 |
| FSVP Assessment Form | Plum Group Foods | FSVP Assessment Form.pdf | 7/5/2022 | 7/5/2023 |
| Gluten | Plum Group Foods | Gluten Free.pdf | 3/1/2022 | 3/1/2023 |
| GRAS/NDI/ODI Statement | Plum Group Foods | GRAS Statement.pdf | 7/1/2022 | 1/1/2025 |
| HACCP | Plum Group Foods | HACCP Master Plan 2020.pdf | 1/1/2022 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Plum Group Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/5/2022 | 7/4/2025 |
| GMO | Plum Group Foods | Non-GMO and IP Handling.pdf | 2/2/2022 | 2/2/2024 |
| EtO Statement | Plum Group Foods | NotApplicable_EtOStatement.pdf | 7/6/2022 | 7/5/2024 |
| Nutrition | Plum Group Foods | Nutrition.pdf | 8/3/2022 | 8/2/2025 |
| Animal Testing Statement | Plum Group Foods | Vegan and Vegetarian Statement.PDF | 1/9/2022 | 1/9/2025 |
| No Animal Ingredient Statement | Plum Group Foods | Vegan and Vegetarian Statement.PDF | 7/21/2022 | 7/21/2023 |
