Item
Corn Bread (30803)
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Whole Corn, Modified Food Starch, Whey, Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Dextrose, Salt, Corn Flour, Soy Lecithin, Propylene Glycol, Corn Starch, Monoesters, Artificial Flavor, Mono and Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), FD&C Yellow #5 and #6.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Olson's Baking Company | 6414 204th St SW, Suite 100 Lynnwood, WA 98036 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Olson's Baking Company | 2018 HACCP.pdf | 5/8/2018 | 5/7/2021 |
| HACCP Process Flow Diagram | Olson's Baking Company | 2018 HACCP.pdf | 5/8/2018 | 5/7/2020 |
| Product Specification Sheet | Olson's Baking Company | 30803 specs.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | Olson's Baking Company | Allergens.pdf | 8/7/2024 | 8/7/2026 |
| Country of Origin | Olson's Baking Company | Country of Origin.pdf | 10/11/2024 | 10/11/2027 |
| Nutrition | Olson's Baking Company | Nutrition.pdf | 1/11/2023 | 1/10/2026 |
| Suitability Requirements | Olson's Baking Company | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
| Food Contact Packaging Certificate of Compliance | Olson's Baking Company | URM Goods Guaranty.pdf | 7/12/2018 | 7/11/2020 |
