Item
Corn Bread (30803)
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Whole Corn, Modified Food Starch, Whey, Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Dextrose, Salt, Corn Flour, Soy Lecithin, Propylene Glycol, Corn Starch, Monoesters, Artificial Flavor, Mono and Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), FD&C Yellow #5 and #6.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Olson's Baking Company | 6414 204th St SW, Suite 100 Lynnwood, WA 98036 |
Documents
| Type | Location |
|---|---|
| HACCP Plan (Item) | Olson's Baking Company |
| HACCP Process Flow Diagram | Olson's Baking Company |
| Product Specification | Olson's Baking Company |
| Allergens | Olson's Baking Company |
| Country of Origin | Olson's Baking Company |
| Nutrition | Olson's Baking Company |
| Suitability Requirements | Olson's Baking Company |
| Compliance Declaration - Food Contact Materials (Item) | Olson's Baking Company |
