Item
CORN, MASA FLOUR, BLUE (G58)
Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated and ready-to-cook blue corn. Blue corn is still cultivated by Native Americans of the southwest. Uniquely colored, it is used primarily to make corn chips, cornbread or tortillas.
Corn masa flour, trace of lime.
Flour
Applications
- Grains/Cereals/Flours
Functions
- Thickener
- Leavening Agent
Features & benefits
- Plant-based
Tags
- Earthy Corn Flavor
- Fine Texture
- Uniquely Colored
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Vegan/Vegetarian Statement | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Label Claims | Woodland Gourmet |
Ingredient Statement | Woodland Gourmet |
Label Guidance | Woodland Gourmet |
Natural | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Mycotoxin Statement | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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