Item
Corn Starch (Food Grade) (026)
High-quality Corn Starch, processed from non-GMO corn, is ideal for food and industrial applications. Used as a thickening, binding, and stabilising agent, it delivers a smooth texture and excellent consistency. Suitable for bakery, sauces, confectionery, pharmaceuticals, and more.
Starch
Applications
- Bread/Bakery Products
- Condiments/Sauces
- Prepared Foods
- Dietary Supplements/Nutraceuticals
Functions
- Binder
- Stabilizer
- Texturizer
- Thickener
Features & benefits
- Clean Label
- Dairy-free
- Ethically Produced
- Hemp/CBD
- Plant-based
- Sustainably Produced
- Vegetarian
- Conventional
Tags
- Clean Label Ingredient
- Corn Starch
- Food Grade Starch
- Gluten-Free Binder
- Indian Corn Starch
- Maize Starch
- Natural Thickener
- Non-GMO Starch
- Plant-Based Starch
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