Item
BakeMark® Costco Pie Crust Base (58332)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, EGG WHITES, SOY FLOUR, WHEY (MILK)
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bakemark - Elyria, OH | 6325 Gateway Blvd S Elyria, OH 44035 |
| Bakemark - Pico Rivera, CA | 7351 Crider Ave. Pico Rivera, CA 90660 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Bakemark - Pico Rivera, CA |
| Label Sample | Bakemark - Pico Rivera, CA |
| Kosher | Bakemark - Pico Rivera, CA |
| GMO | Bakemark - Pico Rivera, CA |
| Ingredient Statement | Bakemark - Pico Rivera, CA |
| Shelf Life | Bakemark - Pico Rivera, CA |
| Allergens | Bakemark - Pico Rivera, CA |
| Vegan/Vegetarian Statement | Bakemark - Pico Rivera, CA |
| HACCP Process Flow Diagram | Bakemark - Pico Rivera, CA |
| Country of Origin | Bakemark - Pico Rivera, CA |
| FSVP Assessment Form | Bakemark - Pico Rivera, CA |
| Irradiation Status Statement | Bakemark - Pico Rivera, CA |
| Item Questionnaire | Bakemark - Pico Rivera, CA |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Pico Rivera, CA |
| Nutrition | Bakemark - Pico Rivera, CA |
| California Prop. 65 | Bakemark - Pico Rivera, CA |
| Suitability Requirements | Bakemark - Pico Rivera, CA |
