Item
Cotton Candy Cookie Crunch (CH12020)
Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Artificial Colors (water,
propylene glycol, FD&C red #3, FD&C blue #1), Salt, Soy Lecithin, Natural and
Artificial Flavor, Sodium Bicarbonate.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Creative Food Ingredients | #CH12020.pdf | 8/26/2022 | 8/25/2025 |
CoA Sample | Creative Food Ingredients | 406A117 - CH12020.pdf | 3/24/2025 | 3/24/2027 |
Allergens | Creative Food Ingredients | Allergens.pdf | 10/17/2024 | 10/17/2026 |
Label Sample | Creative Food Ingredients | CH12020.pdf | 8/23/2024 | 8/23/2025 |
Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 9/9/2022 | 9/8/2025 |
HACCP | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/23/2028 |
HACCP Process Flow Diagram | Creative Food Ingredients | FSP Main 3-19-24.pdf | 3/24/2025 | 3/24/2027 |
Halal | Creative Food Ingredients | Halal Statement - 2023.pdf | 9/5/2023 | 9/5/2025 |
Heavy Metal | Creative Food Ingredients | Heavy Metals Statement-2025.pdf | 1/2/2025 | 1/2/2027 |
Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 9/14/2022 | 9/13/2025 |
Kosher | Creative Food Ingredients | K#CH12020.pdf | 6/24/2024 | 6/30/2025 |
Natural | Creative Food Ingredients | NotApplicable_Natural.pdf | 8/23/2023 | 8/22/2024 |
Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 8/22/2024 | 8/22/2026 |
Nutrition | Creative Food Ingredients | Nutrition.pdf | 9/9/2022 | 9/8/2025 |
Pesticide | Creative Food Ingredients | Pesticide Statement- 2025.pdf | 1/1/2025 | 1/1/2027 |
California Prop. 65 | Creative Food Ingredients | Prop 65 Statement-2025.pdf | 1/1/2025 | 1/1/2027 |
Residual Statement | Creative Food Ingredients | Residual Solvents Statement - 2024.pdf | 1/1/2024 | 12/31/2024 |
Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 9/9/2022 | 9/8/2025 |