Item
COUNTRY KRISP 4-PC 10/16 oz (6506)
INGREDIENT: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, WHEAT FLOUR, SALT, FOOD STARCH-MODIFIED, DRIED EGG WHITES, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), HONEY POWDER (CORN SYRUP SOLIDS, DRIED HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), SPICE EXTRACTS, DRIED ONION, NATURAL FLAVOR, ONION POWDER.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc | Bemis.pdf | 6/22/2018 | 6/21/2020 |
| Lot Code | Brakebush Brothers, Inc | Date Code and Shelf Life explanation Westfield.pdf | 8/2/2019 | 8/1/2022 |
| Kosher | Brakebush Brothers, Inc | Halal - Kosher items letter .pdf | 7/30/2019 | 7/29/2020 |
| Halal | Brakebush Brothers, Inc | Halal - Kosher items letter .pdf | 7/30/2019 | 7/29/2020 |
| Allergens | Brakebush Brothers, Inc | NotApplicable_Allergens.pdf | 1/25/2022 | 1/25/2024 |
| Gluten | Brakebush Brothers, Inc | NotApplicable_Gluten.pdf | 7/30/2019 | 7/29/2020 |
| Ingredient Statement | Brakebush Brothers, Inc | NotApplicable_IngredientStatement.pdf | 1/25/2022 | 1/25/2023 |
| Safety Data Sheet (SDS) | Brakebush Brothers, Inc | NotApplicable_SafetyDataSheetSDS.pdf | 8/2/2019 | 8/1/2021 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 8/13/2019 | 8/12/2022 |
| Organic | Brakebush Brothers, Inc | Organic Letter.docx | 8/2/2019 | 8/1/2020 |
| Shelf Life | Brakebush Brothers, Inc | Shelf Life and Datecode explanation.pdf | 3/22/2021 | 3/21/2024 |
| Product Specification Sheet | Brakebush Brothers, Inc | SKU6506 - 6141856007609756555.pdf | 8/2/2019 | 8/1/2022 |
| Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 7/12/2018 | 7/11/2021 |
