Item
Country White Bread Base 2.0 (1001038552)
Country White Bread Base 2.0 is a no-time base for the production of dinner rolls and breads.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Shortening, Salt, Buttermilk Powder, Dextrose, Wheat Gluten, Contains Less Than 2% Of Malt Powder (Dried Corn Syrup, Barley Malt Extract), Sodium Stearoyl Lactylate (SSL), Monoglycerides, Molasses Powder (Molasses, Wheat Starch), Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Potassium Iodate, Enzymes (Contains Wheat), L-Cysteine Hydrochloride.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| No Animal Ingredient Statement | Corbion - Totowa, NJ |
| Vegan/Vegetarian Statement | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
