Item
Country White Bread Base 2.0 (1001038552)
Country White Bread Base 2.0 is a no-time base for the
production of dinner rolls and breads.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm
Shortening, Salt, Buttermilk Powder, Dextrose, Wheat Gluten,
Contains Less Than 2% Of Malt Powder (Dried Corn Syrup,
Barley Malt Extract), Sodium Stearoyl Lactylate (SSL),
Monoglycerides, Molasses Powder (Molasses, Wheat Starch),
Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C),
Potassium Iodate, Enzymes (Contains Wheat), L-Cysteine
Hydrochloride.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Kosher | Corbion - Totowa, NJ |
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Declaration | Corbion - Totowa, NJ |
| Product Specification | Corbion - Totowa, NJ |
| Shelf Life and Storage Statement | Corbion - Totowa, NJ |
| Animal-Origin Materials Statement | Corbion - Totowa, NJ |
| Vegan / Vegetarian Status | Corbion - Totowa, NJ |
| Certificate of Analysis Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Product Label Sample | Corbion - Totowa, NJ |
| HACCP Plan (Item) | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code Explanation | Corbion - Totowa, NJ |
| Bioengineered / Genetically Modified Food Disclosure | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| Proposition 65 Statement | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
