Country WHite Sourdough Oval Loaf (52355)

A hearth-baked bread that has been given an extra long fermentation to bring out the sour notes. The flavor profile of this bread is distinctly sour at the finish. The aroma is a combination of baked notes and sourdough. The bread is oval shaped, flat on the side where it is baked on the hearth. It is golden brown with one distinct cut on top and the base is lightly dusted with semolina. The interior is hearty and chewy and shows the random, very open cell structure that is typical of well fermented bread doughs. This bread is distributed as parbaked and frozen, ready to be final baked by the customer, bagged and set out for sale. A kit of 12 bags is included in the case for the customer's use. The bags are fully labelled for retail sale and declare the fully baked loaf net weight of 14.5 oz (411 g).