Item
Couverture milk chocolate Callet FT M&S CHM-Q23-558 (CHM-Q23-558)
sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (soya) <1%; natural vanilla
flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Belgium (Wieze) | Aalstersestraat 122 Wieze, Lebbeke 9280 BEL |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Belgium (Wieze) |
| Country of Origin | Barry Callebaut - Belgium (Wieze) |
| CoA Sample | Barry Callebaut - Belgium (Wieze) |
| Sustainability (Level 1) | Barry Callebaut - Belgium (Wieze) |
| Product Specification Sheet | Barry Callebaut - Belgium (Wieze) |
| GMO | Barry Callebaut - Belgium (Wieze) |
| Shelf Life | Barry Callebaut - Belgium (Wieze) |
| Lot Code | Barry Callebaut - Belgium (Wieze) |
| HACCP | Barry Callebaut - Belgium (Wieze) |
| HACCP Process Flow Diagram | Barry Callebaut - Belgium (Wieze) |
| Suitability Requirements | Barry Callebaut - Belgium (Wieze) |
