Item
CP2466 Pork, Roasted, Frozen, 30 lb (B20-CP2466)
Ingredient Declaration: Pork, Water, Orange Juice Concentrate, White Wine Vinegar, Garlic, Less Than 2% Salt, Sugar, Natural Flavors, Spices, Lemon Juice Concentrate, Turmeric.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 12/21/2021 | 12/21/2023 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP2 Section IIA - Flowchart A2.pdf | 6/24/2020 | 6/24/2022 |
| Label Sample | BrucePac, Inc. Woodburn, OR | CP2466 LABEL.pdf | 7/11/2019 | 7/10/2020 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | Example of COA.pdf | 10/25/2017 | 10/25/2019 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/6/2017 | 3/5/2020 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 11/24/2020 | 11/24/2021 |
| Kosher | BrucePac, Inc. Woodburn, OR | Kosher Letter 111916.pdf | 4/5/2017 | 4/18/2018 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | Letter Prop 65.pdf | 3/21/2017 | 3/21/2018 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCP2466 (B20) 3PG.pdf | 3/21/2017 | 3/21/2019 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCP2466 (B20) 3PG.pdf | 3/21/2018 | 3/20/2020 |
| Lot Code | BrucePac, Inc. Woodburn, OR | PSCP2466 B20 3PG.pdf | 8/12/2019 | 8/11/2022 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCP2466 B20 3PG.pdf | 8/12/2019 | 8/11/2021 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt.031017doc.pdf | 4/5/2017 | 4/5/2019 |
