Item
CR.125 - White Corn Tortilla 6" Thick (79341.01176)
WHITE CORN MASA FLOUR (YELLOW CORN, CALCIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], FUMARIC ACID [PRESERVATIVE], GUM, CALCIUM HYDROXIDE), WATER, WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME, FUMARIC ACID [PRESERVATIVE], CELLULOSE GUM [STABILIZER], SODIUM PROPIONATE [PRESERVATIVE], AND SORBIC ACID [PRESERVATIVE]), ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC ACID [PRESERVATIVE]), MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID).
Bread
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Don Pancho East - Manufacturing Facility 233 | 11075 HWY 903 Halifax, NC 27839 |
| Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Lot Code | |
| Lot Code | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Country of Origin | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Safety Data Sheet (SDS) | |
| Nutrition | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Food Contact Packaging Certificate of Compliance |
-
Documents Up to Date
- 12 locations
- 167 items
- 135 documents