Item
Crab Meat (0)
Jonah crab
Locations
Location name | Address |
---|---|
FISHER KING SEAFOODS | 267 Cobequid Road Suite 100 Lower Sackville, NS B4C 4E6 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | FISHER KING SEAFOODS | Allergens.pdf | 2/20/2025 | 2/20/2027 |
CoA Sample | FISHER KING SEAFOODS | COA Sample .pdf | 2/20/2025 | 2/20/2027 |
Country of Origin | FISHER KING SEAFOODS | Country of Origin.pdf | 2/20/2025 | 2/20/2028 |
Product Specification Sheet | FISHER KING SEAFOODS | FKS-SA-SP-1.57-Minced Atlantic Red Crab Spec-V1.pdf | 2/20/2025 | 2/20/2028 |
Ingredient Statement | FISHER KING SEAFOODS | FKS-SA-SP-1.57-Minced Atlantic Red Crab Spec-V1.pdf | 2/20/2025 | 2/20/2028 |
Shelf Life | FISHER KING SEAFOODS | FKS-SA-SP-1.57-Minced Atlantic Red Crab Spec-V1.pdf | 2/20/2025 | 2/20/2028 |
HACCP Process Flow Diagram | FISHER KING SEAFOODS | Flow Chart .pdf | 2/20/2025 | 2/20/2027 |
FSVP Assessment Form | FISHER KING SEAFOODS | FSVP Assessment Form.pdf | 2/20/2025 | 2/20/2026 |
Item Questionnaire | FISHER KING SEAFOODS | Item Questionnaire.pdf | 2/20/2025 | 2/20/2028 |
Label Sample | FISHER KING SEAFOODS | LABEL SAMPLE.pdf | 2/20/2025 | 2/20/2026 |
HACCP | FISHER KING SEAFOODS | LOG FK - HACCP.pdf | 2/20/2025 | 2/20/2028 |
Lot Code | FISHER KING SEAFOODS | Lot Number Decipherment.pdf | 2/20/2025 | 2/20/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | FISHER KING SEAFOODS | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/20/2025 | 2/20/2028 |
Safety Data Sheet (SDS) | FISHER KING SEAFOODS | NotApplicable_SafetyDataSheetSDS.pdf | 2/20/2025 | 2/20/2028 |
Suitability Requirements | FISHER KING SEAFOODS | NotApplicable_SuitabilityRequirements.pdf | 2/20/2025 | 2/20/2028 |
Nutrition | FISHER KING SEAFOODS | Nutrition.pdf | 2/20/2025 | 2/20/2028 |
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Documents Up to Date
- 1 location
- 6 items
- 22 documents