Item
CRAB TYPE FLAV PWDR 56.16659 (56.16659)
CRAB TYPE FLAVOR PWD, NATURAL
HYDROLYZED SOY PROTEIN, SHRIMP POWDER, DRIED YEAST, SALT, MENHADEN EXTRACT, AND NATURAL FLAVOR.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Bell Flavors and Fragrances- Main | 424306 56.16659 Flavor TDS Report.pdf | 4/21/2025 | 4/21/2027 |
| CoA Sample | Bell Flavors and Fragrances- Main | 454240 56.16659 Certificate of Analysis (Example).pdf | 4/11/2025 | 4/11/2027 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 454240 56.16659 Flavor Standard Specification.pdf | 4/11/2025 | 4/10/2028 |
| California Prop. 65 | Bell Flavors and Fragrances- Main | 454240 56.16659 Flavor TDS Report.pdf | 4/11/2025 | 4/11/2027 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | 454240 56.16659 Flavor TDS Report.pdf | 4/11/2025 | 4/10/2028 |
| Shelf Life | Bell Flavors and Fragrances- Main | 454240 56.16659 Flavor TDS Report.pdf | 4/11/2025 | 4/10/2028 |
| Heavy Metal | Bell Flavors and Fragrances- Main | 454240 56.16659 Flavor TDS Report.pdf | 4/11/2025 | 4/11/2027 |
| Gluten | Bell Flavors and Fragrances- Main | 56.16659 GLUTEN STATEMENT.pdf | 4/22/2025 | 4/22/2027 |
| Irradiation Status Statement | Bell Flavors and Fragrances- Main | 56.16659 Treatment ETO Irradiation.pdf | 4/22/2025 | 4/22/2027 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 4/22/2025 | 4/22/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 4/22/2025 | 4/21/2028 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 4/21/2025 | 4/21/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/21/2025 | 4/20/2028 |
| Lot Code | Bell Flavors and Fragrances- Main | lot code.pdf | 4/8/2025 | 4/7/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/21/2025 | 4/20/2028 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_KARL00_56.16659_English_USGHS.pdf | 4/11/2025 | 4/10/2028 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 4/22/2025 | 4/21/2028 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticide.pdf | 4/21/2025 | 4/21/2027 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_2626.pdf | 4/11/2025 | 4/11/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders 08-09-2024.pdf | 4/11/2025 | 4/11/2027 |
