Item
Crackers, Cheddar Zip (21666100)
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil; Contains 2% or less of the Following: Salt, Natural Aged Cheddar Cheese Flavor, Color Added, Mono Calcium Phosphate, Baking Soda, Spices.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| ABC Baking Facility | 1619 Hanford St Levittown, PA 19057 |
Documents
| Type | Location |
|---|---|
| Kosher | ABC Baking Facility |
| Allergens | ABC Baking Facility |
| GMO | ABC Baking Facility |
| BSE / TSE Statement | ABC Baking Facility |
| Country of Origin | ABC Baking Facility |
| Ethylene Oxide Statement | ABC Baking Facility |
| HACCP Plan (Item) | ABC Baking Facility |
| Preventive Controls Food Safety Plan (Item) | ABC Baking Facility |
| Gluten | ABC Baking Facility |
| Heavy Metals Statement | ABC Baking Facility |
| Item Questionnaire | ABC Baking Facility |
| Bioengineered / Genetically Modified Food Disclosure | ABC Baking Facility |
| Irradiation Statement | ABC Baking Facility |
| Nutrition | ABC Baking Facility |
| Pesticide Residue Statement | ABC Baking Facility |
| Ingredient Declaration | ABC Baking Facility |
| Product Specification | ABC Baking Facility |
| Proposition 65 Statement | ABC Baking Facility |
| Certificate of Analysis Sample | ABC Baking Facility |
| Residual Solvents Statement | ABC Baking Facility |
| HACCP Process Flow Diagram | ABC Baking Facility |
| Suitability Requirements | ABC Baking Facility |
| Product Label Sample | ABC Baking Facility |
| Vegan / Vegetarian Status | ABC Baking Facility |
