Item
Crackers, Cheddar Zip (21666100)
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil; Contains 2% or less of the Following: Salt, Natural Aged Cheddar Cheese Flavor, Color Added, Mono Calcium Phosphate, Baking Soda, Spices.
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| ABC Baking Facility | 1619 Hanford St Levittown, PA 19057 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | ABC Baking Facility | ABC Kosher Cert 2023 (Overview).pdf | 3/31/2023 | 3/31/2024 |
| Allergens | ABC Baking Facility | Allergens.pdf | 4/26/2023 | 4/25/2025 |
| GMO | ABC Baking Facility | Bioengineered or GMO Food Statement - Cheddar Zip.docx | 6/22/2023 | 6/21/2025 |
| BSE - TSE | ABC Baking Facility | BSE-TSE Statement - Cheddar Zips.docx | 6/22/2023 | 6/21/2026 |
| Country of Origin | ABC Baking Facility | Country of Origin.pdf | 6/22/2023 | 6/21/2026 |
| EtO Statement | ABC Baking Facility | EtO Statement - Cheddar Zips.docx | 6/22/2023 | 12/31/2028 |
| HACCP | ABC Baking Facility | FSQ-2.4.3-1619 Food Safety and Quality Plan (HACCP) - 1619 Hanford Facility 20230425.pdf | 4/25/2023 | 4/24/2026 |
| HARPC Food Safety Plan (Item) | ABC Baking Facility | FSQ-2.4.3-1619 Food Safety and Quality Plan (HACCP) - 1619 Hanford Facility 20230425.pdf | 4/25/2023 | 4/24/2026 |
| Gluten | ABC Baking Facility | Gluten Statement - Cheddar Zips.docx | 6/22/2023 | 6/21/2024 |
| Heavy Metal | ABC Baking Facility | Heavy Metal Statement - Cheddar Zips.docx | 6/22/2023 | 6/21/2025 |
| Item Questionnaire | ABC Baking Facility | Item Questionnaire.pdf | 6/22/2023 | 6/21/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | ABC Baking Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2023 | 6/21/2026 |
| Irradiation Status Statement | ABC Baking Facility | Non-Sewage Sludge or Irridiation Statement - Cheddar Zips.docx | 6/22/2023 | 6/21/2025 |
| Nutrition | ABC Baking Facility | Nutrition.pdf | 6/22/2023 | 6/21/2026 |
| Pesticide | ABC Baking Facility | Pesticide Statement.docx | 6/22/2023 | 6/21/2025 |
| Ingredient Statement | ABC Baking Facility | Product Specification - Cheddar Cheese Zips.docx | 6/22/2023 | 6/21/2024 |
| Product Specification Sheet | ABC Baking Facility | Product Specification - Cheddar Cheese Zips.docx | 6/22/2023 | 6/21/2026 |
| California Prop. 65 | ABC Baking Facility | Proprosition 65 Statement.docx | 6/22/2023 | 6/21/2025 |
| CoA Sample | ABC Baking Facility | Quality Control Report - Snack Crackers.pdf | 6/22/2023 | 6/21/2025 |
| Residual Statement | ABC Baking Facility | Residual Solvent Statement - Cheddar Zips.docx | 6/22/2023 | 6/21/2024 |
| HACCP Process Flow Diagram | ABC Baking Facility | Slide4.PNG | 6/22/2023 | 6/21/2025 |
| Suitability Requirements | ABC Baking Facility | Suitability Requirements.pdf | 6/22/2023 | 6/21/2026 |
| Label Sample | ABC Baking Facility | TH Foods Label.pdf | 6/25/2024 | 6/25/2025 |
| Vegan/Vegetarian Statement | ABC Baking Facility | Vegan Statement - Cheddar Zips.docx | 6/22/2023 | 12/31/2028 |
