Item
Cravero San Pietro Parmigiano Reggiano (400)
Made by Massimo Libra at the Caseificio Sociale San Pietro, latterie no. 2659 in Benedello, among the Apennine hills, south of Modena. Awarded the Prodotto di Montagna, a designation of Parmigiano-Reggiano reserved for the handful of cheeses made from the milk of cows whose forage comes from the mountains. Selected and matured by Giorgio Cravero’s century and a half old firm in the town of Bra in Piemonte.
Raw cow's milk, starter cultures, rennet, salt
Dairy
Locations
| Location name | Address |
|---|---|
| Caseificio Sociale San Pietro | Via Spinzoia 34 Benedello, Modena 41020 ITA |
| Essex Street Cheese | 110 1st Place No. 2 Brooklyn, NY 11231 |
| G. Cravero SRL | Via Cacciorna, 31 Bra, CN 12042 ITA |
Documents
| Type | Location |
|---|---|
| HACCP | Caseificio Sociale San Pietro |
| HACCP | G. Cravero SRL |
| Label Sample | Caseificio Sociale San Pietro |
| Label Sample | G. Cravero SRL |
| Ingredient Statement | Caseificio Sociale San Pietro |
| Product Specification Sheet | Caseificio Sociale San Pietro |
| Shelf Life | Caseificio Sociale San Pietro |
| Ingredient Statement | G. Cravero SRL |
| Product Specification Sheet | G. Cravero SRL |
| Shelf Life | G. Cravero SRL |
