Cream Cheese Icing (FPI-RM2250)

Powdered Sugar (Sugar, Cornstarch), Water, Cream Cheese Milk, Cream, Contains less than 2% of Salt, Carob Bean Gum, Cheese Culture, Corn Syrup, Sugar, Palm Oil and/or Modified Palm Oil, Salted Butter (Cream, Salt), Mono & Diglycerides, Natural Flavor, Dried Cream Cheese Flavor Blend (Cream Cheese [Pasteurized Milk and Cream, Cultures, Salt, Carob Bean Gum], Whole Milk Solids, Maltodextrin, Natural Flavors), Salt RCH-2020, Caramel Color, Lactic Acid, Xanthan Gum.

Food Ingredient