Item

CREAM CHEESE POWDER, ITEM # 36830 - DAIRICONCEPTS (CREAM CHEESE POWDER, ITEM # 36830 - DAIRICONCEPTS)

A dehydrated blend of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), nonfat dry milk, dis odium phosphate, natural flavor.
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Del-Val Food Ingredients 3001 Irwin Road Suite A Mount Laurel, NJ 08054
Documents
Type Location File name Effective Expiration
Allergens Del-Val Food Ingredients Allergens.pdf 10/5/2021 10/5/2023
Country of Origin Del-Val Food Ingredients Country of Origin.pdf 9/17/2019 9/16/2022
HACCP Process Flow Diagram Del-Val Food Ingredients Dehydrated MFG HACCP El Dorado Springs 2019.pdf 9/17/2019 9/16/2021
CoA Sample Del-Val Food Ingredients Example Label 1424351 110619.pdf 10/5/2021 10/5/2023
Gluten Del-Val Food Ingredients GLUTEN STATEMENT 142450 032921.pdf 4/12/2022 4/12/2023
GMO Del-Val Food Ingredients GMO STATEMENT 142435 032921.pdf 3/29/2021 3/29/2023
HACCP Del-Val Food Ingredients GMP-FSMA-HACCP-Food Defense Letter 2019.pdf 1/16/2019 1/15/2022
Item Questionnaire Del-Val Food Ingredients Item Questionnaire.pdf 4/12/2022 4/11/2025
Kosher Del-Val Food Ingredients KOSHER CERTIFICATE 142450 EXP 063022.pdf 6/28/2021 6/30/2022
Lot Code Del-Val Food Ingredients Lot code Explanation - El Dorado Springs 2020.pdf 2/10/2022 2/9/2025
HARPC Food Safety Plan (Item) Del-Val Food Ingredients NotApplicable_HARPCFoodSafetyPlanItem.pdf 12/27/2019 12/27/2024
Nutrition Del-Val Food Ingredients Nutrition.pdf 9/17/2019 9/16/2022
Product Specification Sheet Del-Val Food Ingredients PIB 36830 Cream Cheese Powder - Kosher 091719.pdf 6/28/2021 6/27/2024
Shelf Life Del-Val Food Ingredients PIB 36830 Cream Cheese Powder - Kosher 091719.pdf 6/5/2018 6/4/2020
Safety Data Sheet (SDS) Del-Val Food Ingredients SDS US - Cheese Powder.pdf 5/11/2020 5/11/2022
Ingredient Statement Del-Val Food Ingredients Spec 36830 cream cheese powder.pdf 10/9/2019 10/8/2020
Suitability Requirements Del-Val Food Ingredients Suitability Requirements.pdf 11/12/2019 11/11/2022