Item

Cream Cheese Sauce (PS 20520)

Water, cream, cream cheese(pasteurized milk and cream, cultures, salt, carob bean gum), cheddar cheese(pasteurized milk, cheese culture, salt, enzymes), modified food starch, contains 2% or less salt, nonfat dried milk, sugar, soybean oil, natural flavors, onion powder, xanthan and guar gum, yeast extract, lactic acid.
Dressings, Dips & Sauces
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Pepper Source 5800 Alma Highway Van Buren, Arkansas 72956
Documents
Type Location File name Effective Expiration
Product Specification Sheet Pepper Source 20520_0414211013_0.pdf 4/15/2021 4/14/2024
Lot Code Pepper Source 20520_0414211013_0.pdf 4/15/2021 4/14/2024
Label Sample Pepper Source 20520_0414211013_0.pdf 4/15/2021 4/15/2022
Safety Data Sheet (SDS) Pepper Source 20520_0414211013_0.pdf 4/15/2021 4/15/2023
Allergens Pepper Source Allergens.pdf 4/16/2021 4/16/2023
Country of Origin Pepper Source Country of Origin.pdf 4/16/2021 4/15/2024
HACCP Process Flow Diagram Pepper Source Flow Chart.pdf 4/15/2021 4/15/2023
GMO Pepper Source GMO.doc 4/15/2021 4/15/2023
Item Questionnaire Pepper Source Item Questionnaire.pdf 4/15/2021 4/15/2022
Halal Pepper Source NotApplicable_Halal.pdf 4/15/2021 --
Kosher Pepper Source NotApplicable_Kosher.pdf 4/15/2021 --
Nutrition Pepper Source Nutrition.pdf 4/15/2021 4/14/2024
Suitability Requirements Pepper Source Suitability Requirements.pdf 4/15/2021 4/14/2024