Item
CREAMY SORBET STABILIZER #1691 (1691)
Guar gum, Dextrose, Mono and diglycerides, Locust bean gum, Polysorbate 80
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Food Specialties | 1691 - Sample COA.pdf | 9/26/2022 | 9/25/2024 |
Label Sample | Food Specialties | 1691 Label Sample.pdf | 2/21/2025 | 2/21/2026 |
Ingredient Statement | Food Specialties | 1691.pdf | 10/1/2018 | 10/1/2019 |
Gluten | Food Specialties | 1691.pdf | 9/16/2024 | 9/16/2026 |
Safety Data Sheet (SDS) | Food Specialties | 1691.pdf | 10/18/2023 | 10/17/2025 |
Shelf Life | Food Specialties | 1691.pdf | 2/9/2023 | 2/8/2026 |
Product Specification Sheet | Food Specialties | 1691.pdf | 2/9/2024 | 2/8/2027 |
GMO | Food Specialties | 1691.pdf | 12/16/2024 | 12/16/2026 |
California Prop. 65 | Food Specialties | 1691-CREAMY SORBET STABILIZER.pdf | 3/8/2024 | 3/8/2026 |
Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
Allergens | Food Specialties | Allergens.pdf | 8/26/2024 | 8/26/2026 |
Country of Origin | Food Specialties | Country of Origin.pdf | 2/21/2025 | 2/21/2028 |
Halal | Food Specialties | CREAMY SORBET STABILIZER-1691.pdf | 3/24/2023 | 3/24/2026 |
HACCP Process Flow Diagram | Food Specialties | F4-03A Process Flow Diagram - Powders.pdf | 11/7/2023 | 11/6/2025 |
HACCP | Food Specialties | HACCP Plan Powder.pdf | 11/7/2023 | 11/6/2026 |
Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 5/5/2020 | 5/5/2021 |
Lot Code | Food Specialties | Lot Number.pdf | 9/13/2021 | 9/12/2024 |
Nutrition | Food Specialties | Nutrition.pdf | 2/28/2025 | 2/28/2028 |
Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |