Item

Creatine Monohydrate 200 mesh (DYM-RM0726)

Allergen Free
Food Ingredient
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Nutravative Ingredient - Shanghai Baosui Factory Please fill in Shanghai, ? ? CHN
Documents
Type Location File name Effective Expiration
Allergens Nutravative Ingredient - Shanghai Baosui Factory Allergens.pdf 10/19/2020 10/19/2022
Ingredient Statement Nutravative Ingredient - Shanghai Baosui Factory Composition Statement.jpg 10/19/2020 10/19/2021
Country of Origin Nutravative Ingredient - Shanghai Baosui Factory Country of Origin.pdf 10/19/2020 10/19/2023
CoA Sample Nutravative Ingredient - Shanghai Baosui Factory Factory Baosui COA of Creatine Monohydrate 200 MESH CM20200326A.pdf 10/19/2020 10/19/2022
HACCP Process Flow Diagram Nutravative Ingredient - Shanghai Baosui Factory Flow Chart- Mono ccp.pdf 10/19/2020 10/19/2022
Item Questionnaire Nutravative Ingredient - Shanghai Baosui Factory Item Questionnaire.pdf 10/19/2020 10/19/2021
Label Sample Nutravative Ingredient - Shanghai Baosui Factory Label Example.jpg 10/19/2020 10/19/2021
Safety Data Sheet (SDS) Nutravative Ingredient - Shanghai Baosui Factory MSDS-Creatine-Mono-Baosui.pdf 10/19/2020 10/19/2022
Pesticide Nutravative Ingredient - Shanghai Baosui Factory NI Pesticide Statement.pdf 10/19/2020 10/19/2022
Nutrition Nutravative Ingredient - Shanghai Baosui Factory Nutrition.pdf 10/19/2020 10/19/2023
Shelf Life Nutravative Ingredient - Shanghai Baosui Factory Shelf life statement - Creatine Mono.pdf 10/19/2020 10/19/2022
Heavy Metal Nutravative Ingredient - Shanghai Baosui Factory SPEC 200 MESH PARTICALE SIZE.pdf 10/19/2020 10/19/2022
Product Specification Sheet Nutravative Ingredient - Shanghai Baosui Factory SPEC 200 MESH PARTICALE SIZE.pdf 10/19/2020 10/19/2023
Halal Nutravative Ingredient - Shanghai Baosui Factory SPEC 200 MESH PARTICALE SIZE.pdf 10/31/2021
Suitability Requirements Nutravative Ingredient - Shanghai Baosui Factory Suitability Requirements.pdf 10/19/2020 10/19/2023