Creme Curls Bakery, Inc.

Pie Dough

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Catalog

CM CONFECTIONERS POWDERED SUGAR

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Product specification
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Allergens
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COA template
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Item questionnaire
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Nutrition
(not added) N
Suitability requirements
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CM ECLAIR SHELL

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Nutrition
(not added) N
Product specification
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CM FLOUR 796800813505

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CM MB PALM KERNEL OIL HB-112

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CM 36/43 DE CORN SYRUP

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CM AMMONIUM CARBONATE

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CM INVERT LIQUID SUGAR

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CM NUTRIVAN® TYPE 46

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CM SALT 100012546

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CM SUPERICE

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CM YELKIN® TS LECITHIN

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Product specification
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SDS (Safety Data Sheet)
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Allergens
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(not added) N
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Locations

Location name	Address
Creme Curls Bakery, Inc.	5292 Lawndale Avenue Hudsonville, MI 49426 USA

Documents

Type	Location	File name	Effective	Expiration
Supplier Questionnaire	Creme Curls Bakery, Inc.			--
Supplier Questionnaire	Creme Curls Bakery, Inc.			--
Supplier Approval Program	Creme Curls Bakery, Inc.	2.3.4 Approved Supplier.pdf	12/1/2023	11/30/2026
HACCP Plan (Facility)	Creme Curls Bakery, Inc.	2.4.3 Food Safety.pdf	12/1/2023	11/30/2025
Food Safety Plan (HACCP/HARPC - Product Specific)	Creme Curls Bakery, Inc.	2.4.3 Food Safety.pdf	10/1/2024	10/1/2025
Pathogen Environmental Monitoring Policy	Creme Curls Bakery, Inc.	2.4.8 Environmental Monitoring.pdf	12/1/2023	11/30/2025
Recall/Emergency/Contact List	Creme Curls Bakery, Inc.	2.6.3 Recall Program.pdf	1/1/2024	12/31/2024
Food Defense Plan Statement	Creme Curls Bakery, Inc.	2.7.1 Food Defense Plan.pdf	12/1/2023	11/30/2025
Allergen Control Policy	Creme Curls Bakery, Inc.	2.8.1 Allergen Management.pdf	12/1/2023	11/30/2025
3rd Party Audit Certificate	Creme Curls Bakery, Inc.	ASI Certificate-Creme Curls Bakery, Inc.-10.24.2024.pdf	10/16/2024	11/11/2025
3rd Party Audit Report	Creme Curls Bakery, Inc.	Certification Report (7) 10.24.24.pdf	10/11/2024	11/26/2025
Food Product Assessment	Creme Curls Bakery, Inc.	Food assesment 10-1-24.docx	10/1/2024	10/1/2026
Supplier Questionnaire - Addendum	Creme Curls Bakery, Inc.	Supplier Questionnaire - Addendum.pdf	11/30/2023	11/29/2025
Supplier Questionnaire	Creme Curls Bakery, Inc.	Supplier Questionnaire.pdf	2/22/2024	2/21/2026