CREME DE TACKT - 5 KG (CREME0000)

CREME DE TACKT is for tartaric stabilization of wines with regards to potassium and calcium. CREME DE TACKT contains potassium bitartrate (E336) and calcium tartrate (E354). CREME DE TACKT is offered as ready to use white crystals. OENOLOGICAL PROPERTIES: CREME DE TACKT allows for the complete tartaric stabilization of wines by removing the surplus of potassium and calcium that my lead to crystallization in bottles. Used during short or continued cold soaking, CREME DE TACKT leads to the crystallization of potassium bitartrate and neutral calcium tartrate. Thanks to CREME DE TACKT, the tartaric stabilization of wines with regards to potassium bitartrate and neutral calcium tartrate can be realized in one operation only. APPLICATION: CREME DE TACKT is suitable for unstable still and base wines due to high amounts of potassium bitartrate and neutral calcium tartrate which pose risks of crystallization in bottles.