Item

Creme Filling Cold Process PFI-8004 (PFI-8004)

Creme Filling Cold Process used for bakery applications.
Sugar, Modified Food Starch, Non-Fat Dry Milk, Rice Starch, Salt, Xanthan Gum, Guar Gum, Beta Carotene (Color), Natural Flavor.
Bakery
Locations
Location name Address
Profile Food Ingredients 1151 Timber Drive Elgin, IL 60123
Documents
Type Location File name Effective Expiration
Allergens Profile Food Ingredients Allergens.pdf 6/21/2024 6/21/2026
CoA Sample Profile Food Ingredients COA Template - PFI + HOLTON - Amanda .pdf 3/7/2024 3/7/2026
Country of Origin Profile Food Ingredients Country of Origin.pdf 6/21/2024 6/21/2027
FSVP Assessment Form Profile Food Ingredients FSVP Assessment Form.pdf 6/25/2024 6/25/2025
HACCP Profile Food Ingredients HACCP Statement 2024.pdf 1/1/2024 12/31/2026
Item Questionnaire Profile Food Ingredients Item Questionnaire.pdf 9/26/2024 9/26/2027
National Bioengineered Food Disclosure Standard (Simplified) Profile Food Ingredients National Bioengineered Food Disclosure Standard (Simplified).pdf 6/21/2024 6/21/2027
Nutrition Profile Food Ingredients Nutrition.pdf 6/21/2024 6/21/2027
Shelf Life Profile Food Ingredients PFI-8004 Creme Filling Cold Process.pdf 3/8/2024 3/8/2026
Product Specification Sheet Profile Food Ingredients PFI-8004 Creme Filling Cold Process.pdf 3/8/2024 3/8/2027
Kosher Profile Food Ingredients PFI-8004 Kosher.pdf 12/2/2024 12/31/2025
California Prop. 65 Profile Food Ingredients PFI-8004 PFI_Product Statement.pdf 3/8/2024 3/8/2026
GMO Profile Food Ingredients PFI-8004 PFI_Product Statement.pdf 3/8/2024 3/8/2026
Heavy Metal Profile Food Ingredients PFI-8004 PFI_Product Statement.pdf 3/8/2024 3/8/2026
Ingredient Statement Profile Food Ingredients PFI-8004 PFI_Product Statement.pdf 3/8/2024 3/8/2025
Lot Code Profile Food Ingredients PFI-8004 PFI_Product Statement.pdf 3/8/2024 3/8/2027
Safety Data Sheet (SDS) Profile Food Ingredients SDS PFI-8004_2024.pdf 6/21/2024 6/21/2027
Label Sample Profile Food Ingredients Standard Label Sample.png 6/21/2024 6/21/2025
Suitability Requirements Profile Food Ingredients Suitability Requirements.pdf 8/26/2024 8/26/2027