Item
Crispy Red Bell Peppers 1-20 LB (56027)
INGREDIENTS: RED BELL PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT.
CONTAINS: WHEAT.
PRODUCT OF MEXICO
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| General Brands Manufacturas | Av. Parque Mazatlan No. 5721 Col. Parque Industrial Mazatlan La Urraca Nueva Mazatlan, SIN 82204 MEX |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | General Brands Manufacturas | 56027 - Label.png | 5/25/2023 | 5/24/2024 |
| CoA Sample | General Brands Manufacturas | 56027 Stock Crispy Red Bell Peppers 20LB Sample.pdf | 8/26/2021 | 8/26/2023 |
| Lot Code | General Brands Manufacturas | 56027S Stock Crispy Red Peppers 1- 20 LB.pdf | 5/5/2021 | 5/4/2024 |
| Product Specification Sheet | General Brands Manufacturas | 56027S Stock Crispy Red Peppers 1- 20 LB.pdf | 5/25/2023 | 5/24/2026 |
| Allergens | General Brands Manufacturas | Allergens.pdf | 10/1/2021 | 10/1/2023 |
| Country of Origin | General Brands Manufacturas | Country of Origin.pdf | 10/15/2021 | 10/14/2024 |
| GMO | General Brands Manufacturas | GMO Statement - 56027 050521.pdf | 5/5/2021 | 5/5/2023 |
| HACCP Process Flow Diagram | General Brands Manufacturas | HACCP Flow Chart and Summary - Vegetables.pdf | 6/15/2023 | 6/14/2025 |
| BSE - TSE | General Brands Manufacturas | NotApplicable_BSETSE.pdf | 10/2/2021 | 10/1/2024 |
| Halal | General Brands Manufacturas | NotApplicable_Halal.pdf | 10/20/2022 | 10/20/2023 |
| Kosher | General Brands Manufacturas | NotApplicable_Kosher.pdf | 6/23/2023 | 6/23/2024 |
| Melamine | General Brands Manufacturas | NotApplicable_Melamine.pdf | 10/20/2022 | 10/20/2023 |
| California Prop. 65 | General Brands Manufacturas | Prop 65 response 6-15-2023.pdf | 6/15/2023 | 6/14/2025 |
| Suitability Requirements | General Brands Manufacturas | Suitability Requirements.pdf | 10/15/2021 | 10/14/2024 |
