Item

Croissant Bacon and Egg (RBECL-45)

Croissant Bacon and Egg product image
ready to bake croissant bacon and egg
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM), WATER, NATURALLY SMOKED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARYEXTRACT, POMEGRANATE EXTRACT), GRATED SWISS CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, CELLULOSE), GRATED CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO, CELLULOSE), SOUR CREAM, SUGAR, LESS THAN 2% OF: YEAST, MODIFIED CORN STARCH, DRY WHOLE MILK, SALT, WHEAT GLUTEN, MILK (MILK, VIT. D3), CHIVES, XANTHAN GUM, GROUND WHITE PEPPER, ASCORBIC ACID, FOOD ENZYMES (ALPHA-AMYLASE, XYLANASE). CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS, SOY.
Baked Good
Locations
Location name Address
Bridgeport 35 Union Ave Bridgeport, CT 06607
Documents
Type Location
Allergens Bridgeport
Country of Origin Bridgeport
Lot Code Bridgeport
Kosher Bridgeport
Safety Data Sheet (SDS) Bridgeport
Nutrition Bridgeport
Label Sample Bridgeport
Product Specification Sheet Bridgeport
Suitability Requirements Bridgeport