Item
Croissant Bacon and Egg (RBECL-45)
ready to bake croissant bacon and egg
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM),
WATER, NATURALLY SMOKED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARYEXTRACT, POMEGRANATE EXTRACT), GRATED SWISS CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, CELLULOSE), GRATED CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO, CELLULOSE), SOUR CREAM, SUGAR, LESS THAN 2% OF: YEAST, MODIFIED CORN STARCH, DRY WHOLE MILK, SALT, WHEAT GLUTEN, MILK (MILK, VIT. D3), CHIVES, XANTHAN GUM, GROUND WHITE PEPPER, ASCORBIC ACID, FOOD ENZYMES (ALPHA-AMYLASE, XYLANASE).
CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS, SOY.
Baked Good
Locations
| Location name | Address |
|---|---|
| Bridgeport | 35 Union Ave Bridgeport, CT 06607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bridgeport | Allergens.pdf | 1/6/2025 | 1/6/2027 |
| Country of Origin | Bridgeport | Country of Origin.pdf | 1/6/2025 | 1/6/2028 |
| Lot Code | Bridgeport | LECOQ CUISINE.jpg | 1/1/2025 | 1/1/2028 |
| Kosher | Bridgeport | NotApplicable_Kosher.pdf | 1/6/2025 | 1/6/2027 |
| Safety Data Sheet (SDS) | Bridgeport | NotApplicable_SafetyDataSheetSDS.pdf | 1/6/2025 | 1/6/2028 |
| Nutrition | Bridgeport | Nutrition.pdf | 1/6/2025 | 1/6/2028 |
| Label Sample | Bridgeport | RBECL-45.jpg | 1/1/2025 | 1/1/2026 |
| Product Specification Sheet | Bridgeport | spec-croissant-bacon-egg-rbecl-45-us-max-en.pdf | 10/9/2024 | 10/9/2027 |
| Suitability Requirements | Bridgeport | Suitability Requirements.pdf | 1/22/2025 | 1/22/2028 |
