Item
Croissant Donut (6496)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,
THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR,
MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, BETACAROTENE, VITAMIN A PALMITATE,
VITAMIN D3), SUGAR, YEAST, WHEY POWDER, SALT, WHEAT GLUTEN, ENZYMES ASCORBIC ACID.
CONTAINS : WHEAT, MILK, SOY. MAY CONTAIN EGGS.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 3 1.pdf | 5/17/2022 | 5/16/2025 |
| HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 5/25/2023 | 5/24/2025 |
| Ingredient Statement | Fiera Foods | 6496 CROISSANT DONUT BULK PFS.pdf | 12/20/2019 | 12/19/2020 |
| Gluten | Fiera Foods | 6496 CROISSANT DONUT BULK PFS.pdf | 12/20/2019 | 12/19/2020 |
| GMO | Fiera Foods | 6496 CROISSANT DONUT BULK PFS.pdf | 12/20/2019 | 12/19/2021 |
| Shelf Life | Fiera Foods | 6496 CROISSANT DONUT BULK.DOC | 12/31/2021 | 12/30/2024 |
| Label Sample | Fiera Foods | 6496 label 1.bmp | 1/31/2023 | 1/31/2024 |
| Allergens | Fiera Foods | Allergens.pdf | 6/22/2023 | 6/21/2025 |
| Country of Origin | Fiera Foods | Country of Origin.pdf | 5/12/2023 | 5/11/2026 |
| Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/18/2022 | 3/17/2025 |
| Kosher | Fiera Foods | LOC_of_17_Aug_2023_19-06-28.pdf | 8/17/2023 | 8/31/2024 |
| Lot Code | Fiera Foods | LOT Code - FFcleaned.pdf | 6/7/2022 | 6/6/2025 |
| Nutrition | Fiera Foods | Nutrition.pdf | 11/23/2022 | 11/22/2025 |
| Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/24/2023 | 2/23/2026 |
