Item
Croissant, Multigrain, Mini, Straight, Freezer-to-Oven (235)
INGREDIENTS:
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices), Whole Milk, Sugar, Yeast, Liquid Whole Eggs, Dough Conditioner (Wheat Gluten, Guar Gum, Sodium Stearoyl Lactylate Datem, Wheat Flour, Cellulose Gum, Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Salt.
6 GRAIN TOPPING:
Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Oats, Millet, Golden Flax, Barley Flakes.
ALLERGENS
CONTAINS: Wheat, Milk, Egg and Soy.
Bakery
Locations
Location name | Address |
---|---|
Banneton Bakery | 579 Pedricktown Rd. Swedesboro, NJ 08085 |
Documents
Type | Location |
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Product Specification Sheet | Banneton Bakery |
Ingredient Statement | Banneton Bakery |
Allergens | Banneton Bakery |
Label Sample | Banneton Bakery |
Item Questionnaire | Banneton Bakery |
Nutrition | Banneton Bakery |

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