Item

CROISSANTS 2OZ / 225 PER CASE (F3451)

Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Butter, Sugar, Eggs, Milk, Yeast, Salt, Deactivated Yeast.
Bakery
Locations
Location name Address
Bakery de France (corporate) 603 Dover Road #6 Rockville, MD 20850
Documents
Type Location File name Effective Expiration
Kosher Bakery de France (corporate) 7K6T9-8GPYC.pdf 3/31/2024 3/31/2025
Allergens Bakery de France (corporate) Allergens.pdf 11/28/2023 11/27/2025
California Prop. 65 Bakery de France (corporate) BDF Letter of Continual Guarantee 11-20-24 Signed.pdf 11/20/2024 11/20/2026
CoA Sample Bakery de France (corporate) BDF Letter of Continual Guarantee 11-20-24 Signed.pdf 11/20/2024 11/20/2026
Lot Code Bakery de France (corporate) BDFI-PRP-R-41 - Product Identification and Traceability 12-13-22 (2.6.1 & 2.6.2).docx 11/25/2023 11/24/2026
Country of Origin Bakery de France (corporate) Country of Origin.pdf 11/28/2023 11/27/2026
Product Specification Sheet Bakery de France (corporate) F3451 - Croissant Dough 2oz (1).pdf 11/28/2023 11/27/2026
Shelf Life Bakery de France (corporate) F3451 - Croissant Dough 2oz (1).pdf 11/28/2023 11/27/2025
Ingredient Statement Bakery de France (corporate) F3451 Ingredients.JPG 11/13/2024 11/13/2027
Label Sample Bakery de France (corporate) F3451.jpg 11/13/2024 11/13/2025
FSVP Assessment Form Bakery de France (corporate) FSVP Assessment Form.pdf 11/13/2024 11/13/2025
Item Questionnaire Bakery de France (corporate) Item Questionnaire.pdf 11/28/2023 11/27/2026
National Bioengineered Food Disclosure Standard (Simplified) Bakery de France (corporate) National Bioengineered Food Disclosure Standard (Simplified).pdf 11/28/2023 11/27/2026
GMO Bakery de France (corporate) NotApplicable_GMO.pdf 1/30/2024 1/29/2026
Safety Data Sheet (SDS) Bakery de France (corporate) NotApplicable_SafetyDataSheetSDS.pdf 11/28/2023 11/27/2025
Nutrition Bakery de France (corporate) Nutrition.pdf 11/28/2023 11/27/2026