Item
CRTA TRT C GNGRBRD MAN CKY KIT 12.7 Z (1411018-1)
INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL SHORTENING, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40. PEPPERMINT CANDY: CANE SUGAR, CORN SYRUP, VEGETABLE JUICE (COLOR), NATURAL PEPPERMINT OIL.
Baked Good
Locations
Location name | Address |
---|---|
Give and Go - G2 | 150 Gibraltar Rd Vaughan, ON L4H 3N5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Give and Go - G2 | 1411018-1 Giant Man Cookie Kit 2024 August.docx | 1/9/2025 | 1/9/2028 |
Allergens | Give and Go - G2 | Allergens.pdf | 1/9/2025 | 1/9/2027 |
Country of Origin | Give and Go - G2 | Country of Origin.pdf | 1/9/2025 | 1/9/2028 |
Nutrition | Give and Go - G2 | Nutrition.pdf | 1/9/2025 | 1/9/2028 |
Suitability Requirements | Give and Go - G2 | Suitability Requirements.pdf | 1/9/2025 | 1/9/2028 |