Item

CRTA TRT C GNGRBRD MAN CKY KIT 12.7 Z (1411018-1)

INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL SHORTENING, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40. PEPPERMINT CANDY: CANE SUGAR, CORN SYRUP, VEGETABLE JUICE (COLOR), NATURAL PEPPERMINT OIL.
Baked Good
Locations
Location name Address
Give and Go - G2 150 Gibraltar Rd Vaughan, ON L4H 3N5 CAN
Documents
Type Location File name Effective Expiration
Product Specification Sheet Give and Go - G2 1411018-1 Giant Man Cookie Kit 2024 August.docx 1/9/2025 1/9/2028
Allergens Give and Go - G2 Allergens.pdf 1/9/2025 1/9/2027
Country of Origin Give and Go - G2 Country of Origin.pdf 1/9/2025 1/9/2028
Nutrition Give and Go - G2 Nutrition.pdf 1/9/2025 1/9/2028
Suitability Requirements Give and Go - G2 Suitability Requirements.pdf 1/9/2025 1/9/2028