Item
CRTA TRT H DAY OF DEAD CKIE KIT 14.3 Z (2201805-1)
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), FD&C RED #40, CITRIC ACID, FD&C BLUE #1, FD&C YELLOW #5, FD&C RED #3. MINI QUINS: ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED CORNSTARCH, CORNSTARCH, FRACTIONATED PALM KERNEL OIL, CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 60, CONFECTIONER'S GLAZE, FD&C YELLOW #5, FD&C RED #3, FD&C YELLOW #6, FD&C BLUE #1.
Baked Good
Locations
Location name | Address |
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Give and Go - G2 | 150 Gibraltar Rd Vaughan, ON L4H 3N5 CAN |
Documents
Type | Location |
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Product Specification Sheet | Give and Go - G2 |
Allergens | Give and Go - G2 |
Country of Origin | Give and Go - G2 |
Nutrition | Give and Go - G2 |
Suitability Requirements | Give and Go - G2 |
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