Item
Crunchy Sesame Ramen Salad Kit, Ark, 10.5oz (F-81092)
Fresh produce with a savory miso dressing and a ramen crunch
INGREDIENTS:
VEGETABLES: CARROTS, GREEN CABBAGE, KALE, RED CABBAGE, DAIKON RADISHES MISO TAMARI DRESSING: SUNFLOWER OIL, WATER, MISO (WATER, SOYBEANS, RICE, SEA SALT, CULTURE), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), AGAVE SYRUP, DISTILLED VINEGAR, RICE VINEGAR, DRIED GINGER, LIME JUICE CONCENTRATE, DRIED GARLIC, XANTHAN GUM, SEA SALT
TOPPINGS: RAMEN NOODLES (WHEAT FLOUR, PALM OIL, POTATO STARCH, SUGAR, SALT, GUAR GUM, GARLIC POWDER), NORI
CONTAINS: WHEAT, SOY
*Sustainable Palm Oil
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, WHEAT, TREE NUTS, PEANUTS, SOY, SESAME
OIL TYPES
SUNFLOWER OIL, SUSTAINABLE PALM OIL*
*CERTIFICATION ATTACHED
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Pearson | 1024 Ken-O-Sha Industrial Drive Grand Rapids, MI 49508 |
Documents
| Type | Location |
|---|---|
| Allergens | Pearson |
| Country of Origin | Pearson |
| Product Specification | Pearson |
| Proposition 65 Statement | Pearson |
| Irradiation Statement | Pearson |
| Pesticide Residue Statement | Pearson |
| Item Questionnaire | Pearson |
| Bioengineered / Genetically Modified Food Disclosure | Pearson |
| Nutrition | Pearson |
| Product Label Sample | Pearson |
| HACCP Process Flow Diagram | Pearson |
| Suitability Requirements | Pearson |
