Item
Crust raised edge parbaked 12" (19422)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A
DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,
SUGAR, SOYBEAN OIL, SALT, GUAR GUM.
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND SESAME
DERIVED FROM BIOENGINEERING
Frozen Pizza
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rich Products Corporation - WHQ | 1 Robert Rich Way Buffalo, NY 14213 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Rich Products Corporation - WHQ |
| Label Sample | Rich Products Corporation - WHQ |
| Allergens | Rich Products Corporation - WHQ |
| Country of Origin | Rich Products Corporation - WHQ |
| Lot Code | Rich Products Corporation - WHQ |
| Lot Code | Rich Products Corp - Fountain Inn |
| HACCP Process Flow Diagram | Rich Products Corp - Fountain Inn |
| HACCP | Rich Products Corp - Fountain Inn |
| Item Questionnaire | Rich Products Corporation - WHQ |
| National Bioengineered Food Disclosure Standard (Simplified) | Rich Products Corporation - WHQ |
| Nutrition | Rich Products Corporation - WHQ |
| Ingredient Statement | Rich Products Corporation - WHQ |
| Product Specification Sheet | Rich Products Corporation - WHQ |
| California Prop. 65 | Rich Products Corp - Fountain Inn |
| Suitability Requirements | Rich Products Corporation - WHQ |
