Item

Crust raised edge parbaked 12" (19422)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM. CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING
Frozen Pizza
Attributes
  • Ingredient declaration
Locations
Location name Address
Rich Products Corp - Fountain Inn 1405 S. Main St Fountain Inn, SC 29644
Rich Products Corporation - WHQ 1 Robert Rich Way Buffalo, NY 14213
Documents
Type Location File name Effective Expiration
CoA Sample Rich Products Corporation - WHQ 19422 COA Sampledoc.pdf 7/31/2020 7/31/2022
Label Sample Rich Products Corporation - WHQ 19422-M19422E-1373-9078-SHPR LBL.pdf 12/8/2020 12/8/2021
Allergens Rich Products Corporation - WHQ Allergens.pdf 1/21/2020 1/20/2022
Country of Origin Rich Products Corporation - WHQ Country of Origin.pdf 7/17/2020 7/17/2023
Lot Code Rich Products Corporation - WHQ Date Coding Format.pdf 4/7/2020 4/7/2023
Lot Code Rich Products Corp - Fountain Inn Date Coding Format.pdf 2/1/2021 2/1/2024
HACCP Process Flow Diagram Rich Products Corp - Fountain Inn Fountain Inn flow chart-09-18-20_.pdf 2/1/2021 2/1/2023
HACCP Rich Products Corp - Fountain Inn HACCP FSP - Confirmation 1-12-21db.pdf 2/1/2021 2/1/2024
Item Questionnaire Rich Products Corporation - WHQ Item Questionnaire.pdf 12/8/2020 12/8/2021
National Bioengineered Food Disclosure Standard (Simplified) Rich Products Corporation - WHQ National Bioengineered Food Disclosure Standard (Simplified).pdf 12/8/2020 12/8/2023
Nutrition Rich Products Corporation - WHQ Nutrition.pdf 11/20/2019 11/19/2022
Ingredient Statement Rich Products Corporation - WHQ PC 19422 2020.pdf 12/8/2020 12/8/2021
Product Specification Sheet Rich Products Corporation - WHQ pc19422.pdf 11/20/2019 11/19/2022
California Prop. 65 Rich Products Corp - Fountain Inn Prop 65 Updated 2021.pdf 2/1/2021 2/1/2023
Suitability Requirements Rich Products Corporation - WHQ Suitability Requirements.pdf 1/21/2020 1/20/2023